Houseboat Food Menu Explanations

1) Thoran: “Thoran” is a traditional South Indian dish that originated in the state of Kerala. It is a delicious stir-fry preparation made with vegetables like cabbage, carrots, beans, or spinach, which are finely chopped and cooked with grated coconut, mustard seeds, curry leaves, and various spices.

2) Sambar: Sambar is a flavorful and popular South Indian dish made with lentils, vegetables, tamarind, and a unique blend of spices. It is typically served with rice, idli (steamed rice cakes), dosa (fermented rice and lentil crepes), or vada (fried lentil fritters). Sambar is a staple in South Indian cuisine and is loved for its tangy and slightly spicy taste.

3) Mezhukkupuratti: Mezhukkupuratti is a traditional Kerala dish from South India, known for its simple preparation and delicious taste. It is a dry stir-fry dish made with vegetables like raw banana, yam, potatoes, or long beans, seasoned with spices. Mezhukkupuratti is typically served as a side dish with rice and other main courses.

4) Kalan: Kalan is another traditional Kerala dish, and it is a part of the traditional Kerala Sadhya (feast) served during festivals and special occasions. It is a mildly spiced yogurt and coconut curry made with ripe plantains (bananas) and yam. The combination of tangy yogurt and sweet plantains gives Kalan a unique and delightful flavor.