Deluxe Food Menu
Welcome Drink
Lime Juice
In Alleppey houseboats, a lime juice welcome drink is a refreshing beverage served to guests upon arrival. It helps cool the body and is a great way to start the houseboat experience, especially in Kerala’s warm and humid climate.
LUNCH (AT 1:30 PM)
RICE
Rice is a fundamental part of Kerala cuisine and a key element in the meals served on houseboats. It is typically enjoyed with a variety of traditional Kerala curries and side dishes, enhancing the authentic backwater dining experience.
SAMBAR
Sambar is a flavorful and nutritious South Indian curry made with lentils, vegetables, and a blend of aromatic spices. It is a staple dish in Kerala cuisine and is commonly served on Alleppey houseboats as part of an authentic Kerala meal.
Mezhukuperatti
Mezhukuperatti is a traditional Kerala-style dry-fry curry that enhances the flavors of vegetables using aromatic spices. On an Alleppey Houseboat, Mezhukuperatti is a popular dish served as part of the onboard dining experience, offering guests an authentic taste of Kerala’s culinary heritage.
thoran
Thoran is a classic Kerala-style dry curry made with finely chopped vegetables and grated coconut, offering a light yet flavorful dish that perfectly complements a backwater houseboat dining experience.
Kalan
Kalan is a rich and flavorful Kerala curry made with yogurt, coconut, and raw banana or yam, offering a perfect balance of tangy and mildly spiced flavors. It is a must-have dish in Kerala’s Sadya (feast) and a popular part of the houseboat dining experience.
Aloo-Gobi(for veg)
Aloo-Gobi Curry, a delicious combination of potatoes and cauliflower cooked with mild spices, is a flavorful vegetarian dish served as part of the houseboat lunch menu. Though rooted in North Indian cuisine, this dish is a popular choice on Kerala houseboats, offering a comforting and mildly spiced option
Fish fry (non veg)
Karimeen Fry (Pearl Spot Fish Fry) is one of the most famous and sought-after dishes in Kerala, especially on Alleppey Houseboats. This crispy, flavorful delicacy is a highlight of backwater dining, offering guests an authentic taste of Kerala’s coastal cuisine.
Pickle
Pickle, or “Achar”, is an essential part of Kerala cuisine, adding a burst of tangy, spicy, and salty flavors to every meal. On a Kerala Houseboat, pickles are served as a side dish to complement traditional meals, enhancing the overall dining experience while cruising through the scenic Alleppey backwaters.
Pappadam
Pappadam is a thin, crispy, deep-fried or roasted wafer made from black gram (urad dal) flour, and it is an essential accompaniment to traditional Kerala Houseboat meals. This light and crunchy side dish enhances the flavors of Kerala curries and rice, making the dining experience even more enjoyable while cruising through the serene backwaters.
salad
Veg Salad is a refreshing and nutritious dish served on Kerala Houseboats, offering a light and flavorful complement to traditional Kerala meals. Made with farm-fresh vegetables and sometimes infused with Kerala flavors like coconut, mustard, and curry leaves, this salad provides a perfect balance to the rich and spicy curries served on board.
Avail (optional)
Avial is a classic Kerala dish made with a mix of vegetables, coconut, and yogurt, lightly flavored with curry leaves and coconut oil. It is a staple in traditional Kerala cuisine and a must-try dish on Alleppey Houseboats, offering a perfect blend of health and taste.
EVENING (AT 4 PM)
Tea/coffee
As the sun sets over the tranquil Kerala backwaters, guests on Alleppey Houseboats are treated to a refreshing cup of tea or coffee, perfectly paired with light snacks. This evening ritual enhances the relaxing cruise experience, offering warmth and comfort while enjoying the scenic beauty of the waterways.
Pazham Pori or Ulli Vada
Evening tea on a Kerala Houseboat is incomplete without two of the most beloved traditional snacks – Pazham Pori (Banana Fritters) and Ulli Vada (Onion Fritters). These crispy, flavorful delights are perfect companions to a hot cup of Kerala tea or coffee while enjoying the serene backwaters.
DINNER (AT 8 PM)
White rice
Rice is an essential part of a Kerala Houseboat Dinner, serving as the perfect base for a variety of flavorful curries and side dishes. On houseboats, rice is freshly cooked and served steaming hot, complementing both vegetarian and non-vegetarian delicacies.
Chapathi
Chapathi is a popular Indian flatbread served for dinner on Kerala houseboats, offering a soft and wholesome alternative to rice. Made from whole wheat flour, chapathis are freshly prepared onboard and paired with flavorful Kerala curries, making them a satisfying part of the houseboat dining experience.
DAL
Dal Curry is a simple yet flavorful dish served as part of the dinner menu on Kerala houseboats, offering a wholesome and protein-rich option for guests. Made with lentils, tempered with aromatic spices, and enriched with coconut for a Kerala twist, this dish pairs perfectly with both steamed rice and
Paneer (for veg)
Paneer Masala is a flavorful and mildly spiced North Indian-style curry, served as part of the Kerala houseboat dinner menu. Made with soft paneer cubes cooked in a rich, creamy onion-tomato gravy infused with aromatic spices, this dish is a favorite among vegetarians and a perfect accompaniment to chapathi or steamed rice.
CHICKEN (FOr Non Veg)
Indulge in the rich and flavorful Chicken Masala while enjoying the serene backwaters of Alleppey. This delicious dish features succulent chicken pieces marinated in traditional Kerala spices and slow-cooked in a thick, aromatic gravy made with onions, tomatoes, ginger, garlic, and a special blend of garam masala.
Vendakka Mezhukupuratty
Vendakka Mezhukkupuratti (Stir-fried Okra) is a classic Kerala dish served as part of the houseboat dinner menu, offering a healthy and mildly spiced side dish. Made by sautéing fresh okra (lady’s finger) with onions, garlic, curry leaves, and a touch of coconut oil, this dish perfectly complements steamed rice and dal or chapathi with curry.
RAITA
Raita is a light and refreshing yogurt-based side dish, served as part of the houseboat dinner menu to balance the flavors of spicy Kerala dishes. Made with fresh curd, finely chopped vegetables, and a touch of spices, raita is the perfect accompaniment to chapathi, biryani, or ghee rice.
BREAKFAST (AT 8 AM)
For breakfast, any one of the items is included. By default, it will be Idli Sambar & Chutney. For any change/extra add-on in the menu has to inform at least two hours before the Houseboat check-in. Extra charges are applicable based on the nature of additional food.
Idli, Sambar & Chutney
Idli, Sambar, and Chutney form a classic South Indian breakfast served on Alleppey houseboats, offering a light, nutritious, and flavorful start to the day. This traditional combination is freshly prepared onboard, ensuring soft idlis, aromatic sambar, and creamy chutney, all set against the serene backdrop of Kerala’s backwaters.
Puttu Kadala or Egg
Puttu with Kadala Curry or Egg Curry is a classic Kerala breakfast served on Alleppey houseboats, offering a delicious and wholesome way to start the day. This combination brings together the soft, steamed rice cake (puttu) with either spicy black chickpea curry (kadala curry) or flavorful Kerala-style egg curry, both prepared fresh onboard.
Poori Masala
Poori Masala is a popular and flavorful breakfast option served on Alleppey houseboats, offering a crispy and fluffy delight paired with a mildly spiced potato curry. This North and South Indian fusion dish is freshly prepared onboard, making it a satisfying and comforting way to start your day while enjoying the serene Kerala backwaters.
Bread with Butter & Jam
For guests looking for a light and quick breakfast, bread with butter and jam is a familiar and comforting option available on Alleppey houseboats. This simple yet delicious combination is perfect for those who prefer a non-spicy or continental-style breakfast while enjoying the serene Kerala backwaters.
Houseboat Dining Guidelines & Food Customization Options
Mindful Dining – Avoid Food Waste
We kindly request guests to avoid food wastage and be mindful that many people around the world struggle with hunger. Let’s appreciate and enjoy our meals responsibly.
Traditional Kerala Lunch on Banana Leaf (Optional)
For an authentic Kerala experience, lunch can be served on a banana leaf upon advance request. By default, meals will be served on plates.
Fish & Meal Customization
- Fish Serving: Each guest will receive either one whole fish or one piece per person as part of the meal.
- Breakfast Menu: The default breakfast menu will be served. Any modifications or add-ons must be requested at least two hours before check-in.
- Extra Charges: Additional charges may apply depending on the requested food items.
Children’s Meal Policy
- Children below 5 years will share meals with parents.
- If separate food is required, extra charges will apply.
Drinking Water Availability
- Bottled packaged drinking water or 20-liter jar water will be provided onboard for guests.
Vegetarian & Jain Food Options
- Vegetarian & Jain meals are available upon prior request.
- Pure Vegetarian Menu: If all guests in the group are vegetarian, a completely vegetarian menu will be served.
- Mixed Groups: If the group consists of both vegetarians and non-vegetarians, there may be slight modifications to the vegetarian dishes.
Food Menu Disclaimer
The displayed houseboat food menu serves as a reference for available dishes. However, there may be variations based on availability and specific houseboat arrangements.
Enjoy a delicious, fresh, and authentic Kerala dining experience as you cruise through the scenic Alleppey backwaters! 🚤🌿